It's the most wonderful time of the year!

This truly is the most wonderful time of the year. Sitting around listening to some Harry Connick Jr, cookies baking, lights twinkling, little girls giggling,  and the smell of Christmas in the air (with a little help from Thymes Frasier Fir!).  A recent trip to my favorit fabric shop inspired a little Holiday crafting.

Little Pillow Holiday Doorhangers

$16

Personalized with your Family Name or Initial

in your choice of ornament shape (spindle, round, or bulb) and fabrics (pointsettia, green damask, script, Christmas greetings, snowflake, green/red)

TIME FOR TURKEY!

Lily and I had a great ime creating this little turkey bow.

She's our little turkey, so this was created in honor of her.

$5

Need one in time for turkey day? Contact me softasabunny@tampabay.rr.com

HAPPY THANKSGIVING!



Sweet Balsamic Roasted Pumpkins Seeds

Got Pumpkin Seeds?

My kids loved these!

If so, try out my Sweet Balsamic Roasted Pumpkin Seed recipe.

To prepare your pumpkin seeds - Rinse and strain your pumpkin seeds in a colander. Let  pumpkin seeds dry for 24 hours in a singer layer on a sheet of wax paper. If you're impatient like me...use a hair dryer to speed up the process!

2 cups of pumpkin seeds

mix the following....

2 Tablespoons of Brown Sugar

2 Tablespoons of Melted Butter

2 Tablespoons of Balsamic Vinegar or Balsamic Glaze

1 Tsp  of Kosher Salt

1/8 tsp Cinnamon

1/8 tsp fresh grated nutmeg

Preheat oven to 350 degrees

Combine all ingredients in a bowl and mix well. Toss in the pumkins seeds and coat evenly. Lightly coat cookie sheet with cooking spray. Pour seeds onto a cookie sheet and spread into a single layer.

Bake for 35-45 minutes. Check on them about every 10 minutes to make sure they don't burn!

Let cool and enjoy!